Salon de la Street Food 2026 in Villepinte: what to take away if you sell on delivery

The Salon de la Street Food (Street Food Show) held its 7th edition on 7 and 8 November 2026, at the Paris Nord Villepinte exhibition centre. It is a trade show for fast food and franchising. We were there on the Saturday. Here is what we know about it as of 9 November, and what a restaurant selling on Uber Eats and Deliveroo can take from it.

What should you remember from the 2026 edition?

All seven round tables show as full. On 31 October, the one on delivery still showed “dernières places” (last places). The show’s website now shows “Complet” (full) for all seven.

No final figures yet. As of 9 November, the show’s website gives neither the number of visitors nor the list of 2026 exhibitors. In March, according to L’Express Franchise, the show expected more than 10,000 visitors and more than 100 exhibitors. On 29 October, Toute la Franchise mentioned more than 6,000 trade visitors expected. These are targets, not a final count.

No date yet for the next edition. As of 9 November, neither the show’s website nor its ticketing page announces an 8th edition.

One chain was also targeting independents. The show brings together franchise networks and people with a business project. Before it opened, Enjoy Tacos had announced it would attend to meet future franchisees, including independent owners ready to switch to its brand. According to Toute la Franchise, this conversion starts at €35,000, with an announced timeline of 30 to 45 days.

What is the Salon de la Street Food?

The show describes itself as “a 100% B2B event dedicated to the major players in the fast food sector” (translated from French; show website). For 2026, it announced 8,000 m² in Villepinte. It is organised by the company SFH, which publishes its website, franchisehalal.fr (legal notice). According to L’Express Franchise, it was created in 2020 and started at the Espace Champerret, in Paris. The magazine describes it as “focused on the world of halal fast food franchises” (translated from French).

What was the round table programme?

Seven 45-minute round tables, announced on the show’s website and booked separately.

Saturday 7 November:

• 11:00: “La guerre des prix” (the price war);
• 12:00: “Créateurs & restaurateurs : je t’aime, moi non plus ?” (creators and restaurant owners: I love you, me neither?);
• 14:00: “Ce qu’on mangera demain” (what we will eat tomorrow);
• 16:00: “De mon restaurant à mon réseau : la franchise” (from my restaurant to my network: franchising).

Sunday 8 November:

• 11:00: “Le monde a faim de concepts” (the world is hungry for concepts);
• 12:00: “70 K€, 250 K€, 1 M€ : qui finance votre restaurant ?” (€70k, €250k, €1m: who finances your restaurant?);
• 14:00: “Delivery : amour, croissance et dépendance” (delivery: love, growth and dependence).

The first asked: “Low prices, quality, margins: how far can street food go?” The last: “Uber Eats, Deliveroo… can we still do without them?” (both translated from French). On delivery, these two questions meet. Your price on the app, the commission and your promotions weigh on what you keep per order.

The round table on delivery, Sunday at 14:00

Its title: “Delivery : amour, croissance et dépendance”. It was scheduled for Sunday 8 November, from 14:00 to 14:45. Its speakers were announced neither on the show’s website nor on the ticketing page. As of 9 November, we have found no report of it.

To answer its question for your own restaurant, start from two figures. First, the share of your sales that goes through each platform. Then, what you keep per order once the commission, promotions, VAT and your food cost are paid. Our guides explain Uber Eats’ commission and Deliveroo’s.

What you can do after the show

1. If you met chains, compare them on delivery. Ask each one three things. What share of its sales comes from delivery? Who negotiates the commission with Uber Eats and Deliveroo, the chain or the franchisee? Who pays for promotions? Our guide to opening a crousty restaurant or adding it to your menu compares the two routes, price and margin included.
2. Also ask what the royalty is calculated on: the price paid by the customer, or what the platform pays you.
3. If a chain offers to convert your restaurant, ask what happens to your listing, your rating and your reviews on Uber Eats and Deliveroo. Your rating counts in your position on the app: see how the platforms rank restaurants.

The season’s next trade shows in France (Sirha, Franchise Expo, Snack Show, Food Hotel Tech) are in our calendar of fast food trade shows.

Deliview brings together your Uber Eats and Deliveroo sales, restaurant by restaurant. It shows you what you keep after commission, promotions, VAT and your food cost. See what Deliview does.

Frequently asked questions

How many visitors came to the Salon de la Street Food 2026?

As of 9 November 2026, the show’s website publishes no final figures. In March, according to L’Express Franchise, the show expected more than 10,000 visitors and more than 100 exhibitors. On 29 October, Toute la Franchise mentioned more than 6,000 trade visitors expected.

When is the next Salon de la Street Food?

As of 9 November 2026, neither the show’s website nor its ticketing page announces a date.

Who spoke at the round table on Uber Eats and Deliveroo?

Neither the show’s website nor its ticketing page has published any names. As of 9 November 2026, we have found no report of this round table.